I first tried these with Rachel Ray's recipe, but have adapted the recipe to suit my family's taste. There's plenty of bourbon in them so I'd say these potatoes are for adults only!

Ingredients:
3 large sweet potatoes
3/4 cup dark brown sugar
zest of one orange
1/2 cup orange juice
1/2 cup bourbon
1/3 cup butter
1/2 tsp. nutmeg

Bake pricked sweet potatoes in a 350 degree oven until tender (about an hour). Peel off skins (an easy way to do this is by rinsing them in water -- they will come right off.) Mash potatoes in a large bowl until smooth. Add all additional ingredients. Spread mixture in a casserole dish and heat in 350 degree oven for 30 minutes. Serve warm.

-- Marijean Jaggers