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Date Pudding
3 beaten eggs
1 cup sugar
¼ cup flour
¼ tsp salt
1 tsp baking powder
1 cup packed chopped dates (I like Medjools best)
1 cup broken nutmeats (pecans or English walnuts: I prefer pecans)
Beat eggs and sugar ‘til light, add sifted dry ingredients. Stir in dates and nuts, turn into greased 8 inch square pan.
Bake in 350 degree oven ½ hour
Serve warm topped with whipped cream (the REAL stuff, not aerosol or cool whip!)
Whipped cream secrets: chill mixing bowl and whisk in freezer. When cream is just starting to stiffen, add ½ cup confectioner’s sugar to 16 oz of cream. It will help it to stiffen and will also help keep it stable in the refrigerator. Do not cover in the fridge.
now the bad news: Pudding recipe is 2500 calories, 1 cup cream (makes two cups whipped) 850 calories. if you make 12 small servings, the caloric load is about 280 calories per serving
1 cup sugar
¼ cup flour
¼ tsp salt
1 tsp baking powder
1 cup packed chopped dates (I like Medjools best)
1 cup broken nutmeats (pecans or English walnuts: I prefer pecans)
Beat eggs and sugar ‘til light, add sifted dry ingredients. Stir in dates and nuts, turn into greased 8 inch square pan.
Bake in 350 degree oven ½ hour
Serve warm topped with whipped cream (the REAL stuff, not aerosol or cool whip!)
Whipped cream secrets: chill mixing bowl and whisk in freezer. When cream is just starting to stiffen, add ½ cup confectioner’s sugar to 16 oz of cream. It will help it to stiffen and will also help keep it stable in the refrigerator. Do not cover in the fridge.
now the bad news: Pudding recipe is 2500 calories, 1 cup cream (makes two cups whipped) 850 calories. if you make 12 small servings, the caloric load is about 280 calories per serving
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idocmurph |
Latest page update: made by idocmurph
, Nov 25 2008, 2:37 PM EST
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Edited by idocmurph
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Keyword tags:
Date Pudding
Thanksgiving dessert
Thanksgiving recipes
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