This is a recipe my Mom made for holiday dinners. She's been gone for more than 20 years, but I still think of her when I make it.

I don't think they'd let me in the door if I didn't bring it for Thanksgiving!

1 large box red jello
2 cups boiling water
2 (15-16 oz.) cans cranberry sauce
2 (16 oz.) cans crushed pineapple
1/2 cup chopped nuts
2 (8 oz.) cream cheese
2 pkg. Dream Whip, prepared according to package directions
2 cups miniature marshmallows

Dissolve jello in water in 13x9 pan. Add cranberry sauce and stir till dissolved. Add crushed pineapple and nuts. Refrigerate till firm. Beat cream cheese until soft. Add Dream Whip into cheese. Add marshmallows. Spread mixture on top of firmed jello. Refrigerate at least 2 hours.

-- Kathy G. Kathy at 49